EAT PIZZA. BE HAPPY.

About Us

Pizzeria D’Aldeia is your newest pizzeria in the Algarve West Coast (Costa Vicentina) created by the couple Caty and Luís in close partnership with Master Vítor Almeida. Throughout almost 20 years, in Northern Italy, region of Veneto, our Master, learned and developed the true art of making pizzas, following the best local traditions.

The real traditional Italian flavour. Don’t miss this experience at Pizzeria D’Aldeia, in Budens.

Our flavours

Italian products

The most genuine Italian products, ranging from Italian meats, cheeses to mushrooms. Products with D.O.P certification, protected and regulated by the European Union, which protects the name whose production, elaboration and processing takes place in a delimited region, with a know-how duly recognised and verified.

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Our ingredients

We guarantee the consumer the quality and flavour of fresh products and characteristic aromas. We provide you with the best ingredients, so you can savour each pizza at its best.

Our dough

Specially developed with a mixture of Italian wheat flours and roasted soybeans, durum wheat semolina and extra-quality roasted wheat bran. A matured dough, producing a crispy, tasty, easily digested and healthy choice pizza. A delight!

Italian Classic Pizzas

The classic pizzas you already know with the finest Italian ingredients and local fresh products. You can count on true Italian Salami Pepperoni and gorgonzola cheese originated from the region of Milan and with the Italian cheese Taleggio, semi-soft of rind washed and matured by smear, with a thin peel and an intense aroma, but of soft and fruity flavour.

Italian Classic Pizzas

The classic pizzas you already know with the finest Italian ingredients and local fresh products. You can count on true Italian Salami Pepperoni and gorgonzola cheese originated from the region of Milan and with the Italian cheese Taleggio, semi-soft of rind washed and matured by smear, with a thin peel and an intense aroma, but of soft and fruity flavour.


Vegetarian Pizzas

We have options for all sorts of tastes. Our vegetarian pizzas, also thinking of those who do not eat meat, have the freshest ingredients so you can taste what nature provides.

 


Vip Pizzas

For more exquisite tastes or for mushroom lovers, where you can taste the Porcini, a wild mushroom that can be found in woods of oaks and chestnut trees, beech trees and firs. Delight also with one of the most expensive mushrooms in the world, the black truffle, which can be found in southern Europe.

Special Pizzas

We use the best meats, the Bresaola, an open-airdried beef originating in the region of Lombardy in northern Italy. Free from fat and seasoned with coarse salt, juniper berries, cinnamon and nutmeg, followed by a drying period between 1 to 3 months. You can also taste the cured spicy salami consisting of a fermented and dried pork meat, of salty and spicy taste.

Other Products

At Pizzeria D’Aldeia in Budens you can also taste our homemade desserts and fresh juices, and enjoy our locally produced raspberries. We have healthy salads with authentic mediterranean flavours. Our illy coffee of Italian origin, is 100% arabic and has a velvet and sweet taste, with a dense cream and hazelnut colour, and an extremely pleasant bitter touch to the palate.

“Lovely staff and magnificent pizza”

Sooooo good and convenient. Big pizza fans and this place was both delicious and had a fun authentic, clean character. While eating we met the owners and they were super wonderful. Totally appreciate their genuine style and effort. 5 stars.
Patrick Jackson
Excellent restaurant! Big and delicious pizzas, with great alternatives to choose from and fresh produce. Delicious juices, desserts and ice cream! Very effective and friendly service, fast service. The space is contemporary, very pleasant and can be enjoyed by couples, large families or groups, with outdoor space where children can be and play. Great place to have a good time! To repeat !!!
Inês Diogo

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